YUM I SCREAM YOU SCREAM!!!

OREO® Ice Cream Shop Pie   Prep Time: 15 min Total Time: 4 hr 15 min Makes: 10 servings

1/2 cup hot fudge dessert topping, divided 1 HONEY MAID Graham Pie Crust (6 oz.) 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1-1/4 cups cold milk 2 pkg. (4-serving size each) JELL-O OREO Flavor Instant Pudding & Pie Filling

REMOVE 2 Tbsp. of the fudge topping; set aside. Spoon remaining topping into crust; spread to evenly cover bottom of crust. Top with half of the whipped topping; freeze 10 min. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in remaining whipped topping. Spoon over whipped topping layer in crust. FREEZE 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with the reserved 2 Tbsp. fudge topping. Store leftover pie in freezer.

Jazz It Up For more chocolate flavor, prepare as directed using an OREO Pie Crust. Make it Easy If fudge topping is cold, remove cap and microwave on HIGH 30 sec. or until easy to spread.

 

Call me when it is ready...I will bring the spoons!!!