Want Some?

Banana Split Cake   Prep Time: 15 min Total Time: 5 hr 15 min Makes: 24 servings, one piece each or in my case it would be 12 servings LOL

1-1/2 cups HONEY MAID Graham Cracker Crumbs 1 cup sugar, divided 1/3 cup butter, melted 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 can (20 oz.) crushed pineapple, drained 6 medium bananas, divided 2 cups cold milk 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 2 cups thawed COOL WHIP Whipped Topping, divided 1 cup PLANTERS Chopped Pecans

MIX crumbs, 1/4 cup of the sugar and the butter; press firmly onto bottom of 13x9-inch pan. Freeze 10 min. BEAT cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until well blended. Spread carefully over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple. POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan. Top with remaining 1 cup whipped topping; sprinkle with pecans. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Store leftover dessert in refrigerator.

Make some and then Please invite me over!!!!

I'll be waiting with my own fork!