I would have to say the key to this game is determination and Robin is one determined lady! Great job Robin! Even after she got it right she continued to guess. This is because she guesses so fast I don't even get a chance to say yeah or ney. Whey to go! Barbara
I'm going with a chocolate chip cookie
Charley
http://journals.aol.com/CDittric77/Courage
Comment from cdittric77 - 3/4/06 12:24 AM
Charley
http://journals.aol.com/CDittric77/Courage
Comment from cdittric77 - 3/4/06 12:24 AM
ok barbara, I know you know I hate to think, lol. Ok carpet? Probably wrong.
Comment from am4039 - 3/3/06 11:44 PM
Comment from am4039 - 3/3/06 11:44 PM
Crushed Coral on the bottom of a salt water aquarium?
Laura Lee
Comment from aeelarual - 3/3/06 5:16 PM
Laura Lee
Comment from aeelarual - 3/3/06 5:16 PM
I give up ! Linda in Washington state
http://journals.aol.com/lsfp1960/LindasWorld/
Comment from lsfp1960 - 3/3/06 12:49 PM
http://journals.aol.com/lsfp1960/LindasWorld/
Comment from lsfp1960 - 3/3/06 12:49 PM
dryer lint
Barb
Comment from queenb8261 - 3/3/06 12:29 PM
Barb
Comment from queenb8261 - 3/3/06 12:29 PM
Thanks to everyone for playing but the queen won again! Congratulations Robin my friend and number one guesser!
Watch for another game soon! Barbara
5 comments:
ashes to ashes we all fall down!
Blimey thats a surprise lol.
WTG to Robin!
betty
I think robin cheats, lol just kidding
Hello Barbara I would have probably guessed cellulose (a polysaccharide that is the chief constituent of all plant tissues and fibers) Lol I just looked that up ----- I was thinking of insulation that is treated (with boracic acid I think, to prevent insects) which is made from old newpapers and is put in walls and attics. Also, I wanted to say that when I do cooking in my weber type grill, you know with the cover and vents, I use pecan,apple, peach,hickory,oak, and cherry, of which I have limbs from all those on my property and put them under some charcoal briquets and use a propane torch to ignite. That way no lighter fuel. By seperating the meat or fish from the grill with multiple old aluminum foil under the new one, the meat does not cook so fast and will stay in the juices for hours under a low heat after cooking.
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